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David_Wright

David Wright
MANAGING DIRECTOR

Telephone: 020 8344 6900
Email: davidw@wrightsflour.co.uk

 




Background:
Wrights born and bred – brought up at the mill and still live on site. Worked in the business from a very early age (to supplement meagre pocket money!) Worked in several flour mills around the country, Henry Simon Milling Engineers and Swiss Milling School. Proud of the company’s success and the work and dedication that everyone puts into it.

Likes:
New kit, contented customers, can-do teams, a tight ship and a happy ship.

Outside of work: 
The Norfolk coast, walking the dog, London Pride, family & friends. 

 

Alan_cave
Alan Cave

PRODUCTION DIRECTOR

Telephone: 020 8344 6900
Email: alanc@wrightsflour.co.uk

 

 


Background:
 
Graduate Food Technologist , attended Swiss Milling School and worked for a leading milling company for 12 years prior to joining Wright's – a Flour Miller man and boy!   

Likes:
Grinding those grains!   

Outside of work:
Bikes and beer and rock and roll.

 

Julian_woodgate
Julian Woodgate
TECHNICAL DIRECTOR

Telephone: 020 8344 6900
Email: julianw@wrightsflour.co.uk

 


 

Background:   
Trained at the National Bakery School, came from a family bakery business (3rd Generation). Approx. 25 Years in the Milling & Baking Industry.

Likes:  
Diversity/Variety

Outside of work:  
Motor sport, Technology & DIY

 

Lottesmallerv2Lorraine Kaye FCCA
FINANCE DIRECTOR

Telephone: 020 8344 6900
Email: lottiek@wrightsflour.co.uk

 





Background:    
Worked in the food industry for 20 years at Allied Mills and Greggs, tried other things for a while but missed it so much that she came back! 

Likes:
Big spreadsheets, tight deadlines and new gadgets.

Outside of work:
Cooking, travelling, theatre, photography and her dogs - but not all at the same time!

 

Richard_hawes
Richard Hawes

NATIONAL ACCOUNT MANAGER – Retail Sector

Telephone: 07780 484848
Email: richardh@wrightsflour.co.uk





Background:

I have over 30 years experience in the food industry having trained in Hotel and Catering management before moving on to food sales and new product development with brands such as Linda Macartney frozen foods, United Biscuits and Kallo Foods.

Likes:
Variety, Challenge, Customer focus.

Outside of work:
Cooking, Sport, France.

 

Myron_Standley
Myron Standley
TECHNICAL SALES MANAGER

Telephone: 020 8344 6900
Email: myrons@wrightsflour.co.uk

 

 


Background:

30+ years in the Baking Industry and still learning.

Likes:
Meeting new people. 

Outside of work:  
Narrow boating & fishing (with a beer).

 

 

Roger_agnew
Roger Agnew

GENERAL SALES MANAGER - Nationwide

Telephone: 07710 319844
Email: rogera@wrightsflour.co.uk

 

 


Background:

28 years in the flour and mixes trade – 15 years at Wrights.

Likes:
Meeting customers and solving problems.

Outside of work:
Football, photography and I am a newcomer to growing vegetables! 

 

Alan_burton
Alan Burton

TERRITORY MANAGER – South West London & the South West of England

Telephone: 07703 516816
Email: alanb@wrightsflour.co.uk

 

 

Background:   
30 plus years in sales and still enjoying it.

Likes: 
My customers and my family.

Outside of work: 
Qualified ski instructor and working with The Scout Association.

 

Nick_Handley
Nick Handley

TERRITORY MANAGER – Yorks & Lancs.

Telephone: 07931 349037
Email: nickh@wrightsflour.co.uk 

 

 


Background:   

Prior to joining Wright’s in 2009, my career background was in asset finance working mainly for RBS and then HBOS before the recession hit and the subsequent banking meltdown that followed.

Likes: 
Rapport, humour, achievement.

Outside of work: 
Rugby, Shiraz, family (in no particular order!) 

 

Gary_Cicco
Gary Cicco

TERRITORY MANAGER - Essex, Kent & the East of England

Telephone: 07710 589171
Email: garyc@wrightsflour.co.uk

 

 


Background:  

Looking after many types of customers, wholesale and high street bakers through to cash and carry’s.

Likes: 
My customers, our products and our attitude.

Outside of work: 
Watching Arsenal, films – particularly sci-fi, reading (especially history) and listening to music.   

 

Ian_Coombes
Ian Coombes

TERRITORY MANAGER - North London, Beds & Herts.

Telephone: 07961 566708
Email: ianc@wrightsflour.co.uk

 


 

Background:
Successful experienced, caring & reliable Sales Professional.

Likes:
Customer service, as I love to please.

Outside of work:
Being sporty and sociable.
  

JS

 iandowsettIan Dowsett

 TRANSPORT MANAGER 

 Telephone 020 8344 6900
 Email:  iand@wrightsflour.co.uk

 

 

 

Background: 
26 years in transport from driver to manager.

Likes:  Never saying 'no'!

Outside of work:
Motorcycles, travel and beer.

 

 JS

 John Scatchard

 FOOD SAFETY MANAGER 

 Telephone 020 8344 6900
 Email:  johns@wrightsflour.co.uk

 

Background:
32 years in milling and allied industries in USA, China, Africa, West Indies and UK.

Likes:
Variety of work and the difference each day brings.

Outside of work:
Originated from the Isle of Man, likes long distance walking and most sports.

 

 Sue

Sue Cattini
CREDIT CONTROLLER

Telephone 020 8344 6900
 Email:  suec@wrightsflour.co.uk



Background:

25 years in Credit Control/Sales Ledger mainly working for family run companys'

Likes:
Customers who pay promptly for their quality goods!

Outside of work:
Travel, films, history and sport.

 

 JamesW
James Wright

MILL MANAGER

Telephone 07515 883413
 Email:  jamesw@wrightsflour.co.uk




Background:

Worked for Wright's for 5 years starting as a Management Trainee in 2010.  Graduate of the Swiss Milling School in 2013 - now Wright's Mill Manager.

Likes: New machinery, making quality flour and automation.

Outside of work:   Music, gym and gadgets.

 

 

 

 

 

 

 

 

 

 

 

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